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A world of Great Taste ...
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Extra
Virgin
Olive oil
Extra Virgin Kalamata olive oil of Koroneiki variety.
It is characterized by an intense golden green color and combines a balanced taste with a special aroma.
Prefer it with fresh salads and grilled vegetables. Ideal for garnish.
Low acidity with unique organoleptic characteristics.
Cultivation Zone
Kalamata South
Western Peloponnese
Altitude
250 - 300 m.
Orientation
Northwest
Variety
Harvest
100% Koroneiki
October 20
November 25
Method extrusion
Continuous Cold Pressure
Colour
Taste
Gold green
Typical taste with tones of spicy - bitter
Natural Products
Extra Virgin Kalamata olive oil of Koroneiki variety.
It is characterized by an intense golden green color and combines a balanced taste with a special aroma.
Prefer it with fresh salads and grilled vegetables. Ideal for garnish.
Intense green with yellow tones
Cold pressing 6 - 8 hours after harvest
November 1 to
end of January
Athinoelia with an idea from Koroneiki
Southwest
160 - 300 m.
Mainland Evia
Cultivation Zone
Altitude
Orientation
Variety
Harvest
Method extrusion
Colour
Freshness with an apple aroma note
Taste
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με τους τύπους ελαιολάδου πατήστε εδώ.
Extra
Virgin
Olive oil
Premium Taste
Available at:
5Lt Tin Can
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